This is the most popular item, bursting with flavor. Compared to carmelized onion, french onion soup or toasted onion bagel. It’s made with a diluted tamari marinated onion mixed with freshly milled sunflower and flax seed meal. Then they are dehydrated at 110 degrees for twenty hours. We make small batches frequently to ensure freshness. Our onion wraps are very pliable/flexible and are perfect for folding or wrapping food. These wraps are packed with nutrients such as iron, magnesium, manganese, potassium, thiamin, copper, selenium, vitamin C, vitamin B6, protein and more!